Yew Kei Seafood Restaurant: Experience Fresh Delights in Tanjung Tualang

Welcome to Yew Kei Seafood Restaurant, a hidden gem nestled in the heart of Tanjung Tualang, Perak, Malaysia. Located at 1, Jalan Pasar, this seafood paradise beckons all food enthusiasts seeking a memorable dining experience. The restaurant offers an extensive menu where the ocean's freshest bounty takes center stage, inviting patrons to indulge in a seafood feast that is both delicious and reasonably priced by international standards.

As you step into Yew Kei, you'll be greeted by the tantalizing aroma of sizzling dishes and the vibrant energy of fellow seafood lovers. Customers rave about the restaurant's specialties, particularly the river prawns, famously known as big head prawns. These delectable prawns can be enjoyed fried in soya sauce and pork lard or steamed with egg white and Chinese wine. Despite some reports of smaller sizes on recent visits, their flavor remains impeccable. Each prawn, though medium-sized, offers a succulent taste that resonates with every bite, paired perfectly with popular sides like the cuttlefish kangkung and oyster omelette.

Upon visiting, one cannot help but notice the consistent quality of the dishes. From the mouthwatering steamed fish to the delightful crab in salted egg sauce, Yew Kei delivers on taste every time. Many patrons find the restaurant's commitment to maintaining high standards a significant draw. As noted by long-time visitors, the satisfaction derived from each meal makes the need for repeat visits a natural desire.

However, it's worth mentioning that, while the food is guaranteed to impress, the atmosphere could use some enhancement. Patrons have noted an influx of flies at times, which can detract from the dining experience. Despite this, the exceptional flavor of the dishes keeps the appetite alive, making it easier to overlook any minor flaws in ambiance.

For visitors planning a peak-time visit, securing a reservation is advisable, as Yew Kei can quickly fill up with eager diners craving their renowned seafood. It's recommended to arrive early, particularly if you want to avoid the rush and ensure a relaxed dining experience.

Overall, Yew Kei Seafood Restaurant stands out for its exceptional seafood offerings, vibrant flavors, and reasonable pricing, all served in a bustling environment that's sure to delight. The reviews from satisfied customers embody the essence of what makes this establishment worth a visit. So gather your friends and family, and prepare to embark on a seafood journey where each dish tells a story of freshness and culinary passion.

For inquiries or to make a reservation, feel free to contact them at +60 5-360 6686.

Takeaway
Dine-in

Lunch
Dinner

Wheelchair-accessible seating
Wheelchair-accessible toilet

James Wong

29/09/2025

Fresh seafood shop in Tualang does not disappoint. The big shrimp, mud crab and squid with kangkung were all delicious. You order by the kilo and prices are reasonable especially by international standards.

WorstDad

27/09/2025

Revisited Yew Kei for the few specialties which we were craving for. The river prawns (fried in soya sauce & pork lard as well as steam with egg white & chinese wine) remains very good. Only thing is the prawn size. Only had medium and small sized prawns while our earlier experience had sizes of medium large and large. However, the medium was adequate. Each prawn was about 100g and cost was c.RM12 each. No longer caught in rivers (as the yesteryears) but farmed now. But it is just as good. The other favourites which we ordered are cuttlefish kangkong and oyster omelette remains good. We wanted paku but unfortunately there were none. Opted for some crab in salted egg which were ok for size (medium sized) and tasty. Price was c.RM50 each. We avoided the crowd by reaching the restaurant at noon. The restaurant filled up quickly thereafter. Parking was ok on the road side. Service was ok while atmosphere could be improved given the number of flies that irritated us constantly thru the meal. No credit card terminal hence payment is either cash or ewallet.

Raymond Yong

24/08/2025

All dishes that we ordered are delicious. Tanjung Tualang is famous for river prawns also known as big head prawns, is a must order dish when you are here. Not sure why during our visit, there are many flies (otherwise atmosphere rating will be higher) however this doesnt affect our appetite because the food are so good Recommended

Keng Hong Pat

08/08/2025

Been there a couple of times throughout the years and the reason being the food remains consistent in terms of taste and value. Had the steamed fish and fresh water prawns to name a few. Mouthwatering and hot!!!! Highly recommended!!!!

Ang Vicky

06/08/2025

Make sure you do the table reservation with food reserved. I'm going on Saturday, lots customer. Half way eat and we want to add crabs then been told we have to eat faster coz the table is reserved for the next booking. We start eat at 6pm, ask to order at 630pm, before 730pm we have to leave. Overall food are nice, the famous prawn suggest干煎. Portion was enough for 7 person. The low rating was the claypot tofu, don't order. Haha..

Boey Cheah

24/07/2025

Steamed prawns were incredibly fresh, perfectly timed so the meat stayed tender and juicy. Kam heong lala was full of flavor and so aromatic, definitely something I’d order again. Thankfully gulou yuk was without that porky smell you sometimes get elsewhere. The salted egg paku was decent, though I think the belacan version would suit our palate better.

LOO BAO JIE

10/07/2025

Food serve here really ok and satisfied. Prawn sold here really fresh and the price is reasonable. They will suggest the portion based on total pax per table. Waiter will recommend the menu to the customer. Fish also serve us fresh and the soy sauce not too salty, the taste is moderate. Recommended this restaurant as they will pre inform the price, they will explain to customer. If peak hour, need wait for table.

Owen Chen

30/06/2025

Tanjung Tualang bring back a lot of nostalgic family trips to a place famous for its large headed fresh water prawns. The prawns had a head that is bigger than it's body. It's a family favourite and I have not had this delicacy for a very long time. So tonight dinner is a trip down memory lane with fond memories of my late father. There are a number of restaurants that serve this delicacy. In the good old days, they consist mainly of ramshakle wooden buildings. Nowadays if quite a different scenario altogether. The most important criteria for a modern discerning diner is that is it air conditioned. At least for this diner. That pass the first test and the rest of the misses will be somewhat forgiven sins liken plastic table cloth, cutlery dipped in tepid water in a plastic container and a few occasional flies.... On second thoughts maybe not the flies. Perhaps the restaurant will care to invest in an electric flies zapper. Maybe a air citrus fresher will help to notch another star in the atmosphere criteria. Be that as it may, most diners are here for the prawns cooked in various manner. We had the steamed prawns and the prawns braised in wine. Both came up tops but something is amiss. So how the tastebuds did not register the nostalgia of good old days. A conversation with the staff confirmed my suspicion that the prawns were bred in farms rather than wild caught. It still good food overall withe the steamed fish and fried vegetables and tofu too but if you came all the way for a nostalgic dish of steamed wild caught prawns, you will be disappointed. But as I glanced around there were many happy diners working their way through the prawns. Perhaps I am the only disappointed diner lost in the nostalgia of a dish of steamed Tanjung Tualang Big Headed Prawns.