1, Jalan Pasar, 31800 Tanjung Tualang, Perak, Malaysia
+60 5-360 6686
744 ratings
Welcome to Yew Kei Seafood Restaurant, a culinary gem nestled in Tanjung Tualang, Malaysia. This seafood haven is renowned for its fresh river prawns, also known as big head prawns, alongside an impressive selection of dishes ranging from succulent mud crab to tender squid and aromatic cuttlefish kangkung.
Guests rave about the quality and prices, which are remarkably friendly. Signature dishes like the river prawns, prepared with soya sauce and pork lard or steamed with egg white and Chinese wine, highlight the restaurant's commitment to authentic flavors. Moreover, each meal promises a delightful experience, despite minor drawbacks like occasional flies and limited table reservations.
With friendly service and a vibrant atmosphere, Yew Kei invites seafood lovers to indulge in mouthwatering flavors worth savoring. Plan your visit and prepare to feast on the freshest seafood that Tanjung Tualang proudly offers!
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The menu prioritizes seafood specialties, with a focus on large freshwater prawns and various prawn preparations, indicating popular dish types centered around shellfish. Pricing suggests a moderate range with some premium items like the Big Head Prawn Steamed Shrimp and Fried Large Freshwater Prawns, while dishes such as Home Made Signature Tofu and Tofu Egg offer more budget-friendly options. Several items featuring salt and pepper seasoning and traditional preparations imply a balance between classic and modern flavors. The menu format does not indicate specific time-of-day relevance, making it suitable for lunch and dinner service.
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